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Mold - Chocolate Bar Swirl Top
Item #: 4910 - D
Cavity : 4 Size : 3 1/2" x 1" x 7/8" Mold deep enough to use with candy centers Makes approximately 6 bars per pound of chocolate
MOLD DETAILS:This mold works with: Chocolate, Low Temp M&P Soap, Plaster, Butters, Cremes, Ice and mostly any other low temp molding. Can also be used to mold fondant, gum paste and sugar. These molds are not dishwasher safe, nor are they to be used for hard candy molding. Maximum temperature is 165 degrees Item Material: Clear FDA approved food grade plastic
Price: $3.99
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