Class #: 20406
When: 2019 April 27
9:30 am - 4:30 pm
Create a tempting range of European inspired rustic artisan bread. Focus on mixing, kneading, folding & shaping techniques. From sandwich bread, to everyday breads, to festive grain breads. In addition we will make our own lunch, a fresh Rosemary Focaccia.
Students take home their own baked goods.
All materials for the class are supplied however you may wish to bring an apron and a pen.
One, 7 hour class. *May run over time.
Please complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment. Please register at least 7 days prior to the starting date to allow for teacher's preparation of this class.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
New schedule of classes beginning in January 2019 is being finalized