Baking Series - Gluten Free Baking
Class #: 2111
When: 2018 February 15 & 22
6:30 pm - 9:30 pm
More and more people today are trying to reduce or eliminate gluten from their diet. In this hands-on workshop, we show you the basics of gluten-free baking.
All recipes provided in this class are all from scratch, using gluten-free flour (no pre-mixes).
Students will make and take home their own delicious gluten-free treats. A light lunch is provided in this all day baking workshop.
All materials for the class are supplied.
Students are required to bring an apron and a pen.
Two, 3 hour class. *May run over timePlease complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment. Please register at least 7 days prior to starting date to allow for teacher's preparation of this class.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2