This hands-on class will teach you how to transform your everyday desserts to something extra special, guaranteed to impress all your guests.
In this class you will be updating the presentation of classic desserts to Plated Desserts:
A frozen soufflé will have the added touch of raspberry coulis
A chocolate mousse will be finished with a mirror glaze
A hazelnut cake to be wrapped in a chocolate collar
Students take home their own baked goods.
A light lunch is provided with this all day baking workshop.
All materials for the class are supplied however you may wish to bring an apron and a pen.Prerequisite:
One, 7 hours class. *May run over time.
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2