Intermediate Cake Decorating
Class #: 645
When: 2017 October 10 - 31
6:30 pm - 9:30 pm
Learning more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with a bouquet of assorted sugar flowers and ribbon puffs.
Four, 3-hour classes - one each week
Tools Required: 8" palette knife, fondant smoother, paring knife, crimper, embosser, tweezers, apron, dish towel, scissors, pencil, dress maker measuring tape, large zip lock bag plus the supplies from Introduction to Cake Decorating. Prerequisite: McCall's Introduction to Cake Decorating or working knowledge of piping skills.
Please complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment.
Please register 7 days prior to starting date to allow for preparation of class materials.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
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