Intermediate Cake Decorating
Class #: 648
When: 2018 April 7 - 28
9:30 am - 12:30 pm
Learning more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers.
Tools Required: 8" palette knife, fondant smoother, paring knife, crimper, embosser, tweezers, apron, dish towel, scissors, pencil, dress maker measuring tape, large Ziploc bag plus the supplies from Introduction to Cake Decorating. Prerequisite: McCall's Introduction to Cake Decorating or working knowledge of piping skills.
Four, 3 hour classes
Please complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment. Please register 7 days prior to starting date to allow for preparation of class materials.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class has already run this semester