Class #: 3640
When: 2018 April 25
6:30 pm - 9:30 pm
Students learn the paring of fillings to the cupcake. You will take home 2 dozen exotic cupcakes to enjoy and share. Decorations will depict the four seasons and elegant cupcakes using fondant designs.
Tools Required : Pastry tips : 1 of each #1M, #2D, #4 plain, 6 disposable bags, small spatula, apron, tea towel, pen/pencil.
Prerequiste : None
One, 3 hours class
Please complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment. Please register at least 7 days prior to starting date to allow for teacher's preparation of this class.
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3810 Bloor Street West
Etobicoke, ON, M9B 6C2