Class #: 10560
When: 2020 April 25
9:30 am - 4:30 pm
Amaze your friends and family with this optional illusion. In this full day workshop students will learn the tips and tricks on creating a gravity defying cake on a real cake. Techniques covered in this workshop will be covering an 8” soft cake with fondant, working with gum paste, structure assembly and making your own edible accents. A light lunch is provided with this all day workshop. Tools Required:
Large Zip-lock bag for dirty tools
2 dish towels
Disposable piping bag with coupler
9" rolling pin
Firm foam pad
Dressmaker measuring tape
Small paring knife
8” pallet knife
Disposable decorating bag
Decorating tip #3 & #16
1½” round circle cookie cutter or
medium size rose petal cutterPrerequisite: McCall's Intermediate Cake Decorating or knowledge of covering cake with fondant.One, 7-hour class
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Due to COVID-19 this class is cancelled