Basic Baking Two
Class #: 20232
When: 2019 June 24 - 26
9:00 am - 4:00 pm
Monday - Wednesday
An extension to Basic Baking One. Kay takes you to a more in depth understanding of ingredient usage. Student will make Croissants, Coffee Cakes & Breads, Puff Pastry with a savory twist, Cream Brulee and Salted Caramel Chocolate Cake.
This course is hands on. All products made in the class will be taken home to be enjoyed!
All materials for the class are supplied.
Students are required to bring an apron and a pen.
Three, 7 hour classes
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2