Baking Series - Gluten Free Baking
Class #: 2111
When: 2018 February 15 & 22
6:30 pm - 9:30 pm
More and more people today are trying to reduce or eliminate gluten from their diet. In this hands-on workshop, we show you the basics of gluten-free baking.
All recipes provided in this class are all from scratch, using gluten-free flour (no pre-mixes).
Students will make and take home their own delicious gluten-free treats. A light lunch is provided in this all day baking workshop.
All materials for the class are supplied.
Students are required to bring an apron and a pen.
Two, 3 hour classes. *May run over timePlease complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment. Please register at least 7 days prior to starting date to allow for teacher's preparation of this class.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class will not run this semester. For details call 416-231-8040