Dessert Cakes Six
Class #: 2399
When: 2018 April 28
9:30 am - 4:30 pm
Three more tortes from our series of six classes.
In this class the following desserts will be made:
Butterscotch Caramel Crunch, Red Velvet and Orange Chiffon Cake.
Students take home the cakes made in class.
A light lunch is provided with this all day baking workshop.
All materials for the class are supplied however you may wish to bring an apron and a pen.
One, 7 hour class.
Please complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment.
Please register at least 7 days prior to the starting date to allow for teacher's preparation of this class.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class is not running this semester