Intermediate Cake Decorating
Class #: 648
When: 2020 February 6 - 27
6:30 pm - 9:30 pm
Learning more control of your piping bag, you will create a string work cake covered in rolled fondant and topped with assorted sugar flowers.
Four, 3-hour classes - one each weekTools Required:
8" palette knife, fondant smoother, paring knife, crimper, embosser, tweezers, apron, dish towel, scissors, pencil, dress maker measuring tape, large zip lock bag plus the supplies from Introduction to Cake Decorating.Prerequisite:
A strong knowledge of piping skills or McCall's Introduction to Cake Decorating.
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class has run this semester