Class #: 18106
When: 2018 April 14
9:30 am - 4:30 pm
This hands-on class will teach you how to transform your everyday plated desserts to something extra special, guaranteed to impress all your guests. In this class you will be updating the presentation of classic desserts to Plated Desserts such as:
A frozen soufflé will have the added touch of raspberry coulis;
A chocolate mousse will be finished with a mirror glaze;
A hazelnut cake to be wrapped in a chocolate collar.
Students take home their own baked goods. A light lunch is provided with this all day baking workshop.
All materials for the class are supplied however you may wish to bring an apron and a pen.
One, 7 hour class.Please complete one registration per person, per transaction. If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment. Please register at least 7 days prior to the starting date to allow for teacher's preparation of this class.By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class will not run this semester