Class #: 662
When: 2018 January 27
9:30 am - 12:30 pm
You will learn how to temper pure chocolate, do hollow molding, make chocolate curls and a variety of fillings.
You’ll take home a delicious variety of chocolates made in this workshop!
All materials for this class is supplied however you may wish to bring an apron and a pen.
One, 3 hour class
Please complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment.
Please register 7 days prior to starting date to allow for teacher's preparation of this class.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class has already run this semester.