Class #: 662
When: 2020 January 25
9:30 am - 12:30 pm
You will learn how to temper pure chocolate, do hollow molding, make chocolate curls and a variety of fillings.
You’ll take home a delicious variety of chocolates made in this workshop!
All materials for this class are supplied.
: An apron and a penPrerequisite: None
One, 3-hour class
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person.
By making a payment on this class you confirm that you agree to our class policies. Location :
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class has run this semester