Class #: 662
When: 2019 January 26
9:30 am - 12:30 pm
You will learn how to temper pure chocolate, do hollow molding, make chocolate curls and a variety of fillings.
You’ll take home a delicious variety of chocolates made in this workshop!
All materials for this class is supplied however you may wish to bring an apron and a pen.
One, 3 hour class
Please complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment.
Please register 7 days prior to starting date to allow for teacher's preparation of this class.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
New schedule of classes beginning in January 2019 is being finalized