Class #: 718
When: 2020 January 29
6:30 pm - 9:30 pm
Join our truffle workshop and make the "Great Chocolate Truffle"
Students will learn how to make truffle ganache, how to hand roll truffles then finish off by dipping your truffle in fine Belgian chocolate. Work with 3 different truffle recipes to create and take home a dozen to share or indulge all for yourself.
All materials for this class are supplied.
Tools Required: An apron and a pen
One, 3-hour class
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class has run this semester