Cream Puff & Eclairs - New
Class #: 10566
When: 2019 February 23
1:30 pm - 4:30 pm
Bringing back a time honored "Choux" pastry tradition. Students will make the Choux Pastry and three different fillings: Salted Caramel, Raspberry and Lime.
One, 3 hours class
All materials for the class are supplied however you may wish to bring an apron and a pen.
Students take home their own baked goods.
Prerequisite: NoneOne, 3 hour class
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class has already run this semester