Class #: 10181
When: 2019 January 26
1:30 pm - 4:30 pm
You will learn how to temper pure chocolate, do hollow molding, make chocolate curls and a variety of fillings. You’ll take home a delicious variety of chocolates made in this workshop!
All materials for this class is supplied however you may wish to bring an apron and a pen.
One, 3 hour classPrerequisite:
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class has already run this semester