Wilton for Tweens 2 - Flowers & Cake Design
Class #: 10184
When: 2017 October 14 - 28
1:30 pm - 4:30 pm
After completing Wilton Decorating Basics Tweens One :
Flowers and Cake Design is one of two courses you can choose from.
Royal icing is the ideal medium to use when creating flowers and decorations in advance.
Discuss the basic principles of cake design, flower arrangements and colors.
You will discover the core skills required to work with royal icing and the best way to display then on your cakes and sweet treats.
Topics covered in this hands on class include:
How to make, store, color and apply the different uses and consistency of royal icing.
Learn how to make a parchment paper bag and how to use flower nails.
You will learn bases and leaves of the following flowers : Half and Full Roses, Pansies, Lilies, Apple Blossoms, Christmas Poinsettia and Violet.
You will learn the piping skill of Cornelli Lace, Brush Embroidery, Basketweave, Reverse Shell, Rope Boarder, the Classic Ruffle and Royal Icing Appliques.
Prerequisite : Wilton Cake Decorating for Tweens OneTools Required : Basic tip kit from Wilton Tweens 1, rolling pin with rings #12259, apron, pencil, scissors, and a smile. Everything else is provided.
Ages : 12-15 yearsThree, 3 hours classes - one each weekNOTE : Not a nut free environment.
Please complete one registration per person, per transaction.
If you are booking a class for more than one person, please complete a separate registration in order for us to track student enrollment.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2
Class is not running this semester