After completing The Tweens One Basic Cake Decorating :
Royal icing and sugar paste (fondant) are the ideal mediums to use when creating flowers or decorating your cakes. In this class you will discuss the basic principles of cake design, flower arrangements and colors.
You will discover the core skills required to work with royal icing, fondant, and the best way to display them on your cakes and sweet treats.
You will learn basics of the following flowers : Pansies, Lilies, Apple Blossoms, Daffodil and Violet.
You will learn the piping skill of Cornelli Lace, and Brush Embroidery.Tools Required:
Basic tip kit from Tweens 1, rolling pin with rings #12259, apron, pencil, scissors, and a smile. Everything else is provided.Prerequisite:
McCall's Cake Decorating for Tweens OneAges
: 12-15 years
Three, 3 hours classes NOTE :
Not a nut free environment.
Limited spots available - please register early.
If you are booking a class for more than one person, please complete a separate registration purchase per person.
By making a payment on this class you confirm that you agree to our class policies.
3810 Bloor Street West
Etobicoke, ON, M9B 6C2