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Rolled fondant is a smooth dough made from fine milled sugar and glucose. The perfect icings for Wedding Cakes and cake sculpturing. The smoothness of this icing along with its elasticity allows you to roll out the dough and cover a wide variety of shapes and sizes. Decorate like the professionals and use EasyIce Rolled Fondant.
EasyIce “Improved” Rolled Fondant formula now resists moisture absorption and the dreaded fridge sweat.
Your new “Improved” formula helps you solve the challenges of storing finished rolled fondant cakes in fridges and freezers.
• No more sticky and tacky rolled fondant cake surfaces
• No more bleeding or sliding decorations.
• Easier to handle the fondant on warm days.
• Store rolled fondant cakes in fridge or freezer
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