How to Melt Compound Chocolate Using a Double Boiler
Hey there YT fam!
Chocolate is one of the most important ingredients in making yummy dessert and yet so many bakers find it difficult to work with chocolate. Chocolate is delicate and fragile and if heated incorrectly, it can be disastrous. There are many ways to heat and mold chocolate, add colour to it without running its texture it its taste. An easy way to do so and almost fool proof - using a double boiler. Today we will show you how to use a double boiler to melt compound chocolate which is also commonly called chocolate wafers. This method is quick and easy and won't ruin your precious chocolate compounds. If you liked this video, don't forget to like, share and subscribe. Leave us comments with suggestions for more videos like this and we will make ‘em!
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