Jazz Up Your Cakes and Desserts With Isomalt Sugar Diamonds
Add sparkle to your cakes and jazz up your dessert with the bling factor. Edible diamonds give that eye-catching sparkle.
These diamonds have caught the eye of cake artists all over the world. It has fast become the choice for many a bride and groom for their special day.
Here are some interesting facts about sugar diamonds that we thought you should know:
These Diamonds will always look their best when they aren’t handled with your fingers. Using tweezers when you place them onto your masterpiece will give you the most sophisticated look.
Since sugar diamonds are sensitive to humidity and they will tend to mist over, it is best to avoid direct heat and keep your dessert in a cool place. Restoring the clarity can be achieved again by using vegetable oil, applied by brushing it on gently. An alternative method for getting rid of that cloudy appearance is to mist the diamonds with an oil-based baking spray.
Place your sugar diamonds onto your cake just prior to the event, which will allow these delicate accessories to shine. Until that moment of application, store your diamonds in a cool dry place and airtight packaging.
Attaching your sugar diamonds to your cake using a handy royal icing similar to or in the same tint as the cake’s coating, displays a seamless effect.
May your cake be the talk of the town!
Happy Decorating!Download or Print