Just add cold water and mix.
Ratio : Instant Custard Filling : 1 kg
Water : 2.5 kg
These instructions are to used as guidelines only as adjustments may be necessary to suit specific conditions.
Electric Mixer with whip directions :
1) Add the cold water and instant custard filling mix into your mixing bowl
2) Whip for 1 minutes on low speed
3) Scrap down the bowl sides
4) Whip again for 4 minutes on high speed
Flavouring can be added to the custard cream filling mix.
Suggestion are chocolate, caramel, mocha, assorted fruit compounds and spreads.