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Cream Cheese Icing |
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Cream Cheese Icing |
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This perfect blend of cream cheese icing has just the right amount of butter and tang! It is great for piping, covering/ frosting, and filling, never lumpy! This simple recipe, with minimal ingredients making it easy to make, while still providing a great taste to an assortment of treats!
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Ingredients |
Cups |
Metric |
Imperial |
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Regular Kraft Cream Cheese |
1 1/3 cups |
300 g |
10 oz |
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Dry Fondant |
2 1/2 cups |
400 g |
14 oz |
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High Ratio Shortening ( or Crisco) |
1 cup |
250 g |
7 oz |
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Instructions:
Use flat beater on mixer.
Cream cheese while adding dry fondant.
Mix till smooth and add High Ratio Shortening.
Mix until smooth and light.
Approximate time 10 - 12 minutes on second speed.
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