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CERTIFICATE
OF PARTICIPATION
Each
student has the opportunity to participate in the Program.
Indicated below are the levels of the training
necessary for completion. Please note that to be eligible for the Cake Decoration Certificate(s) the student MUST begin at the entry
level of Introduction to Cake Decorating Part I. Students with experience
who wish to enter classes at a higher level may do so with instructor’s
approval.
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CERTIFICATE
OF PARTICIPATION
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After the completion of any of the following:
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After
the completion of 4 of the following:
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Weekday Classes
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Evening/Weekend Classes
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-
Swiss Chocolate Techniques (5 Days)
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-
Bread
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-
Gum Paste (3 Days)
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Puff Pastry
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-
Advanced Wedding Cakes (3 Days)
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Strudel & Coffee Cakes
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-
Fancy Desserts & Pastries (3 Days)
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-
Croissants & Danish Pastries (2 classes)
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-
Basic Baking (3 Days)
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-
Fancy Pastries and Petites Fours
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-
Advanced Gum Paste (3 Days)
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Christmas Treats
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-
Advanced Techniques (5 Days)
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-
Dessert Cakes Part I, II, III, IV or V
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-
Pie & Tarts
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Cake Decoration (Basic Level)
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Evening/Weekend Classes
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Introduction to Cake Decorating
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+
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Intermediate Cake Decorating
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+
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Wedding Cakes
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Cake Decoration (Intermediate Level)
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Prerequisite:Cake Decoration (Basic Level)
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Weekday Classes
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Cake Decorating - Professional Level
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or
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Evening/Weekend Classes
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Australian Method
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+
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Gum Paste I or Sugarcraft
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+
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Any 4 cake decorating workshops
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Cake Decoration (Advanced Level)
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Prerequisite:Cake Decoration (Intermediate Level)
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<
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Weekday Classes
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Cake Decoration - Professional Techniques Level
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or
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Evening/Weekend Classes
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Gum
Paste II, III or Gum Paste 3 Days
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+
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Advanced
Techniques and Flood Work
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+
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Figure Modeling
and Pastillage & Applique
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+
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Cocoa
Painting
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+
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One
more cake decorating workshop
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+
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Handbags
& shoes
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