WHO WE ARE...

McCall’s School of Cake Decoration has been teaching the art of cake decorating since 1976. We are committed to presenting new ideas in the creative arts of cake decorating, baking and chocolate making. A wide range of classes are offered which allows students to learn the many aspects of this confectionery craft.

The McCall Method of cake decorating has been carefully developed over the past 40 years. Our teaching methods start with the basics. Once a thorough understanding of these basics has been achieved, the McCall's Method then enhances the skill level of the student through further studies.

Continued education provides an opportunity for the student to expand on decorating techniques, thus becoming more knowledgeable and skilled. Advanced courses are available for those who wish to pursue more difficult techniques and accomplish the many aspects of cake decorating.

Classes are small (10 - 15 students) and are conducted in a relaxed environment with individual supervision and guidance given to each student.

OUR TEACHING STAFF...

 Nick McCall 

 School Director, Master Cake Decorator, Chocolatier and Patissier,  Nick specializes in  chocolate making and cake sculpture.

Kay Wong

 Award winning cake decorator, designer and baker.  Kay's natural ability shines through in all aspects of Cake Decorating. She specializes in Baking, Gum Paste and Chocolate.

Janet Heard

 Janet is graduate of our school. She has years of experience in baking and chocolate making. Her artistic talents are a valuable addition to our teaching staff.

Lora Zarlenga

Lora is a graduate of our school and has many years of experience in baking. Combining her culinary skills and artistic talents, has made her a valuable addition to our teaching staff.

Back by popular Demand Guest Instructor (*Michelle Bommarito*)

Bommarito is a graduate (1997, Blue Ribbon Status) of The Institute of Culinary Education (formerly, Peter Kumps New York School), she is accredited in the Culinary Arts. Bommarito has over 21 years of professional and personal experience in the hospitality and food service industry. The distinctiveness and uniqueness of Bommarito's designs and cakes have been subject to numerous newspaper and magaxine articles including , Detroit Free Press, Martha Stewart Living, Oakland Magazine, and Bride's Magazine. Bommarito continues to accept invitations to compete in Food Network challenges and has competed in nine challenges thus far. (Bringing home one gold medal and three silver medals).

We look forward to sharing our skills and expertise with you in the upcoming, and exciting school year.