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Buttercream 1-2-3 |
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Buttercream 1-2-3 |
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Whip up a fluffy batch of McCall's ever popular buttercream icing in 3 quick and easy steps. This light-as-air dessert topping adds a hit of sweet delight in every mouthful.
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| Ingredients |
Cups |
Metric |
Imperial |
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| Merinque Powder |
3 tbsp |
25 g |
1 oz |
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| Water |
1/2 cup |
130 g |
4 1/2 oz |
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| Icing Sugar |
3 cups |
400 g |
14 oz |
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| Sweet Butter |
1 cup |
250 g |
9 oz |
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| High Ratio Shortening (or Crisco) |
1 cup |
250 g |
9 oz |
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| Vanilla |
1/2 tsp |
5 ml |
1/4 oz |
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Instructions:
Whip water, meringue powder and sugar to a peak (7-10 min).
Add soft butter, H.R. Shortening and vanilla.
Whip until fluffy and no butter or shortening lumps are left.
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