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Spritz Cookies |
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Butter Cookies - Spritz Cookies |
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| Cookie press from McCall's makes perfectly shaped spritz cookies. This is an easy way to add variety to a tray of rich, buttery cookies.
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| Ingredients |
Cups |
Metric |
Imperial |
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| Sifted Flour |
5 1/2 cups |
600 gm |
21 oz |
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| Buter |
1 lb |
450 gm |
16 oz |
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| Pure Vanila |
3 tsp |
15 ml |
1/2 oz |
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| Icing Sugar |
2 cups |
200 gm |
7 oz |
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| Large Eggs |
2 |
100 gm |
3 1/2 oz |
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| Baking Powder |
2 tsp |
10 gm |
1/3 oz |
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Instructions:
Beat butter and add sugar until creamy.
Add in large eggs, vanilla, baking powder and flour one cup at a time. Mix well.
Fill cookie presser. Place each cookie on a greased cookie sheet.
Bake in a preheated oven at 400 F for 5-7 minutes.
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