Peter's Caramel is high quality and ready to use.
This product is certified Kosher.
125ºF - 150ºF is the melting point for easy pouring.
You can melt it on the
stove (on medium heat).
oven (200ºF for about an hour to an hour and a half).
microwave (1 minute increments at 50% power, stirring every minute until melted).
Store caramel in a cool, dry place in a sealed container
To thicken caramel add ½ to 1 oz. confectioner's sugar to 1lb. of caramel.
To thin the caramel add a little heavy cream
For caramel apples use 1lb white confectionary coating to the 5lbs Peter’s Caramel loaf.
Be sure the wax is removed from the apples.
Chill or refrigerate apples immediately after dipping for approximately 30 minutes to ‘set’ the caramel
Recipes ideas are on the box.
Ingredients : Corn Syrup, Sweetend Condenced Milk, Coconut Oil, Sugar, Glyceryl Monosterate, Salt, Lecithin, and Artifical Vanilla Flavor.
Size : 2.26 kg / 5 lbs