Callebaut's classic Semi Sweet 811 chocolate with a balanced creamy and milky taste. Use in chocolate bars, tablets or hollow figures, it will delight your customers with its lovely satin gloss and snappy texture. Rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well. It also pairs well with exotic fruits, citrus, and acidic fruits and berries, peppery spices, beers, etc. Exploit all your creativity and imagination in creating ganaches with your personal flavour signature.
Size: 13.6 kg / 30 lbs. Learn how to use oil based colours to colour your chocolate in this easy tutorial.
Learn from our professionals how to use powdered color for coloring chocolate and make it a treat not only for your tastebuds but also for your eyes.
Get all your colours and baking supplies on McCall's web site.
Some would swear by the double boiler for tempering chocolate and yet there are others who would say the microwave is faster and a whole lot easier. Chef Kay will be showing you how to temper pure chocolate in the microwave in mere minutes!
Chocolate, with its intense flavour and luscious texture can make or break a dessert. But it’s a tricky ingredient to work with. Join Pastry Chef Kay and learn how to temper pure chocolate in this step by step tutorial!