MCCALLS INGREDIENTS # [Error processing dynamic tag getCurrentAttribute('item','vendorname') : record assembly 15507 not found]
Callebaut's classic white chocolate with a balanced creamy and milky taste. Use in chocolate bars, tablets or hollow figures, it will delight your customers with its lovely satin gloss and snappy texture. Rely on it to flavour mousses, crèmes, ice creams, drinks, sauces, etc as well. It also pairs well with exotic fruits, citrus, and acidic fruits and berries, peppery spices, beers, etc. Exploit all your creativity and imagination in creating ganaches with your personal flavour signature.
Kosher Dairy (not repackaged under Kashrut supervision)
NOTE: This item has been repackaged from a larger size and is not in the manufacturer's original packaging. Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Learn from our professionals how to use powdered color for coloring chocolate and make it a treat not only for your tastebuds but also for your eyes.
Get all your colours and baking supplies on McCall's web site.
Some would swear by the double boiler for tempering chocolate and yet there are others who would say the microwave is faster and a whole lot easier. Chef Kay will be showing you how to temper pure chocolate in the microwave in mere minutes!
Chocolate, with its intense flavour and luscious texture can make or break a dessert. But it’s a tricky ingredient to work with. Join Pastry Chef Kay and learn how to temper pure chocolate in this step by step tutorial!