Lindt Piccoli Blancor White Chocolate 36% - 2.5 Kg
Item #: 12434
LINDT # 493943
White couverture with a harmonious milky bouquet and ivory color. This special blend of select cocoa beans and Swiss milk will give your recipes an extraordinary taste. Use for enrobing, molding, ganache, and decorations.
Size: 2.5 Kg / 5.5 lbs.
Ingredients: Cocoa 36%, Fat 40%, Milk 22%
NOTE: Due to the nature of this product, the chocolate may melt during shipping. This does not ruin the chocolate; the chocolate is perfectly fine. Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted.
Learn how to use oil based colours to colour your chocolate in this easy tutorial.
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Get all your colours and baking supplies on McCall's web site.
Some would swear by the double boiler for tempering chocolate and yet there are others who would say the microwave is faster and a whole lot easier. Chef Kay will be showing you how to temper pure chocolate in the microwave in mere minutes!
Chocolate, with its intense flavour and luscious texture can make or break a dessert. But it’s a tricky ingredient to work with. Join Pastry Chef Kay and learn how to temper pure chocolate in this step by step tutorial!
