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Callebaut Belgium Milk Chocolate 2.5 kg
Item #: 4548
Barry Callebaut # 823-CA-U76
Milk chocolate recipe n° 823 is Callebaut's iconic milk chocolate. It stands out with its deep, warm colour, prominent roasted cocoa flavours and seductive caramelly notes. The 823 is widely appreciated because of its generous taste and great reputation in workability. It can be paired with a wide array of powerful fruity, spicy, dairy or liqueur-like flavours. The core of the chocolate is the signature Wieze cocoa blend: a well-kept secret mix of mainly West African top grade cocoa beans. The 823 has a standard fluidity, making it your all-round chocolate for moulding, enrobing and flavouring of mousses, ganaches, crèmes, sauces, etc. Ingredients: 33.6% cocoa solids, 21.8% milk solids Kosher dairy Product of Belgium. NOTE: Occasionally there may be light-coloured streaks or film on the surface of the chocolate. This occurs naturally and is a characteristic of pure chocolate. It will disappear when the chocolate is re-melted. Please note that our bulk chocolate products may melt during shipping in hot weather conditions, particularly during the summer months. This does not ruin the chocolate; the chocolate is perfectly fine and is made to be melted and re-set. While we take every precaution to prevent this from happening, we cannot be held responsible for melted chocolate products. We recommend that customers take appropriate precautions, such as selecting expedited shipping options and choosing a delivery address where someone will be available to receive the package. By placing an order with us, you acknowledge and agree to these terms. Please note McCall's will not accept any returns or refunds or replacements due to melting chocolate products.
Price: $43.99
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