One of Callebaut's original recipes, this chocolate is as Belgian as can be, since it's mainly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. It has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavours: from sour to bitter, from spices to herbs, and from fruits to beers. With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture.
Please note that our bulk chocolate products may melt during shipping in hot weather conditions, particularly during the summer months. This does not ruin the chocolate; the chocolate is perfectly fine and is made to be melted and re-set. While we take every precaution to prevent this from happening, we cannot be held responsible for melted chocolate products. We recommend that customers take appropriate precautions, such as selecting expedited shipping options and choosing a delivery address where someone will be available to receive the package. By placing an order with us, you acknowledge and agree to these terms.
Please note McCall's will not accept any returns or refunds or replacements due to melting chocolate products.
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