This professional strength food coloring delivers vibrant colors in icings and whipped toppings. The gel colors are freeze stable, with a minimal fading and no bitter after taste. To obtain the deepest reds, blues, greens, blacks, or other colors, mix your colored icings 1 day in advance, cover and store for later use - the colors will deepen overnight!
Packaged in convenient squeeze bottles, gel colors can be dispensed one drop at a time so you can achieve precise colors. McCall's Liquid Soft Gel will color, bread & cookie dough, cake batter, whipped toppings, buttercream & royal icing, fondant, gum paste, marzipan, macarons, and pastillage.
Meets all food regulations as edible
Color: Golden Yellow (egg yolk)
Size: 250 ml, 10.5 oz net weight
Plastic squeeze bottle with flip top lid
See McCall's Gel Colour ChartIngredients: Water, Glycerine, Corn Starch, Xanthan Gum, Sugar, Vegetable gums, Potassium Sorbate, Citric Acid.
May contain FDC food colors: red 40, 3, yellow 5, 6, blue 1, 2.