Ready to make your next creation truly amazing? CakePlay isomalt sticks are the answer.
These convenient isomalt products are perfect for every cake and pastry artist, from beginner to expert. That means more fun and creativity for you! From sugar showpieces to simple molded gems for a princess cake, there ready-to-melt isomalt sticks let you make sparkling creations in just a few minutes.
Ready, Set, Melt!
There unique Isomalt Sticks can be melted right in the microwave. That makes isomalt preparation fast and easy. Just melt, then pour into your desired mold to create some "wow" for your next decorating project. Isomalt is safe to eat and easy to use. Have fun with these ready-to-melt isomalt sticks.
Each package contains 12sticks weighing .06oz/17 gms each for a total weight of 7.2oz/204gms.
Made in a facility that processes peanuts.
IMPORTANT SAFETY INFORMATION
Melted isomalt is extremely hot. Do not heat isomalt in glue guns or in any other manner not specifically recommended by CakePlay. Always give it your full attention, as it can burn skin upon contact. Do not use in a high-traffic area or around children. Wear gloves and long sleeves during use to protect your skin. Keep a bowl of cold water nearby to immerse your hands in case of accidental contact. Please note that CakePlay and McCall's are not liable for any accidents or injuries sustained from handling Isomalt.
CakePlay's pre-cooked Isomalt Sticks are fun and easy to use. Just melt and
you're ready to decorate! Please follow these important preparation and
safety instructions:
To Melt
In the Microwave (recommended technique):
1.Break desired number of isomalt sticks in half. Isomalt sticks can also be
cut with kitchen shears. 2.Place isomalt sticks in the center of your
microwave in a microwavable cup, preferably a cup with a handle. 3.Melt in
15-second increments until isomalt is the desired consistency and bubbles
form. Note: Consider your project when melting isomalt. Some intricate
projects, like detailed molds, require more heating and a thinner
consistency, while other techniques, such as pulling, require a thicker
consistency. 4.Carefully remove melted isomalt from the microwave, using a
potholder or ovenproof gloves to protect your hands.
To Hold
1.Melt in a 275-300° oven in a heatproof dish, or hold melted isomalt in an
electric skillet, oven or hot plate while working. Re-melt as needed.
IMPORTANT SAFETY INFORMATION
Melted isomalt is extremely hot. Do not heat isomalt in glue guns or in any
other manner not specifically recommended by CakePlay. Always give it your
full attention, as it can burn skin upon contact. Do not use in a
high-traffic area or around children. Wear gloves and long sleeves during
use to protect your skin. Keep a bowl of cold water nearby to immerse your
hands in case of accidental contact.
Please note: CakePlay and/or Mccall's is not liable for any accidents or injuries sustained
from handling isomalt.
To Store
1.Keep unused CakePlay isomalt sticks in a tightly sealed container at room
temperature for up to 2 years. 2.Finished isomalt pieces should be placed in
air-tight containers until right before use. Do not refrigerate. Place
finished isomalt pieces on cake just before displaying. 3.Leftover isomalt
can be poured onto a non-stick or Silpat® mat, cooled, and stored.
