|
|
Odense Almond Paste 57/43 300 g
Item #: 4168
MCCALLS INGREDIENTS # [Error processing dynamic tag getCurrentAttribute('item','vendorname') : record assembly 15511 not found]
The high almond content of this Odense Almond Paste makes it a wonderful filling for baked goods such as croissants, Danish Kransekake, almond cookies, tortes, stollen or macaroons. A premium almond paste made with a ratio of 57% almonds / 43% sugar. Size : 300 grams / 10.58 oz How to make Marzipan : Approximately 30 minutes Below recipe should cover an 8" x 3" cake Ingredients 198 grams / 7 oz Almond Paste
57 grams / 2 oz Light Corn Syrup
227 grams / 8 oz Confectioner's Sugar (Icing Sugar) Instructions - In the bowl of a stand mixer, mix 198 grams / 7 oz Almond Paste and 57 grams / 2 oz Light Corn Syrup on low speed until it forms a smooth paste.
- Scrape the bowl. With the mixer running on low speed add and mix ½ of the confectioner's sugar.
- Turn the dough out onto a surface generously sprinkles with confectioners sugar.
- Knead the remaining sugar into the marzipan mixture. Continue adding additional sugar to achieve your desired consistency.
This recipe can be made without a stand mixer, however it takes more time. A softer marzipan is good for covering fruit cakes.
A firmer marzipan is good for making marzipan fruits and vegetables, roses or other decorations like holly leaves and berries for Christmas cakes.
Price: $15.59
|
|
|
|
