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Gum Xanthan 80 g
Item #: 14078 - D
MCCALLS INGREDIENTS # [Error processing dynamic tag getCurrentAttribute('item','vendorname') : record assembly 15663 not found]
Regular Price $7.99
PACKAGING CHANGE SELL OFF !!
How Xanthan Gum powder is used in food : Gluten-Free Baking : Xanthan gum replaces gluten in gluten-free products, mimicking its binding and elastic properties to give structure to baked goods like bread. Thickening & Stabilizing : It thickens and stabilizes products like salad dressings, sauces, yogurt, and ice cream by preventing ingredients from separating.
Texture : It provides a smooth, desirable texture and can give low-fat foods a creamy, fatty mouthfeel. Size : 80 g bag
Price: $5.97
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